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Albuquerque has a rich and diverse culinary scene. New Mexican cuisine is the centerpiece of our cherished regional fare, and chile is essential to New Mexican cuisine. You will find chiles in and on everything from eggs to pizza and even sushi.
Albuquerque restaurants range from Asian food to Southwestern cuisine to cutting-edge fine-dining restaurants—and everything in between.
Many Albuquerque restaurants use local produce, meats and cheeses in their culinary creations, paired with local wines and beers.