Visit Albuquerque prohibits users from downloading images from our website.Please use our media library for downloadable images and usage rights.
Rim with a blend of culinary lavender, sugar and salt. Shake. Strain over clean ice into your favorite margarita glass.
Recipe courtesy of Campo at Los Poblanos Historic Inn & Organic Farm.
Photo by Doug Merriam
Mix all ingredients, pour over ice and enjoy.
Recipe courtesy of Sadie's Restaurant.
Great sangria perfect for your Cinco de Mayo party or anytime!
Combine all ingredients in a large punch bowl or pitcher and allow to sit for at least 24 hours for flavors to combine. Enjoy!
Recipe courtesy of St. Clair Winery and Southwest Wines, www.southwestwines.com