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Drinks

Margaritas. Yum!

Recipe: Campo Margarita 

Ingredients
  • 2.00 oz Milagro Blanco tequila 
  • 2.0 oz Naranjo liqueur 
  • 1.0 oz Los Poblanos Lavender Simple Syrup 
  • 1.0 oz Lemon juice 
  • 1.0 oz Lime juice 
Directions 

Rim with a blend of culinary lavender, sugar and salt. Shake. Strain over clean ice into your favorite margarita glass. 

Recipe courtesy of Campo at Los Poblanos Historic Inn & Organic Farm. 

Margarita from Campo at Los Poblanos

Photo by Doug Merriam

Recipe: Silver Coin Margarita

Ingredients
  • 1.5 ounces Patron Silver tequila
  • 1.5 ounces Cointreau
  • 3 ounces fresh squeezed limes
  • "ahhhhhhhhhhhh..."
Directions 

Mix all ingredients, pour over ice and enjoy. 

Recipe courtesy of Sadie's Restaurant.

albuquerque-cinco-de-mayo-margarita

Vinos De Los Muertos Rojo Dulce Sangria

Great sangria perfect for your Cinco de Mayo party or anytime!

Ingredients
  • 2 bottles Vinos De Los Muertos Rojo Dulce (see photo)
  • 3 cups club soda (plain or lime-flavored)
  • 1 cup orange juice
  • ¼ cup triple sec
  • 2 small oranges, sliced
  • 1 green apples, sliced
  • 1 package blackberries
  • 1 package raspberries
Directions 

Combine all ingredients in a large punch bowl or pitcher and allow to sit for at least 24 hours for flavors to combine. Enjoy!

Recipe courtesy of St. Clair Winery and Southwest Wines, www.southwestwines.com 

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