Visit Albuquerque prohibits users from downloading images from our website.

Please use our media library for downloadable images and usage rights.


Margaritas. Yum!

Recipe: Campo Margarita 

  • 2.00 oz Milagro Blanco tequila 
  • 2.0 oz Naranjo liqueur 
  • 1.0 oz Los Poblanos Lavender Simple Syrup 
  • 1.0 oz Lemon juice 
  • 1.0 oz Lime juice 

Rim with a blend of culinary lavender, sugar and salt. Shake. Strain over clean ice into your favorite margarita glass. 

Recipe courtesy of Campo at Los Poblanos Historic Inn & Organic Farm

Margarita from Campo at Los Poblanos

Photo by Doug Merriam

Recipe: Silver Coin Margarita

  • 1.5 ounces Patron Silver tequila
  • 1.5 ounces Cointreau
  • 3 ounces fresh squeezed limes
  • "ahhhhhhhhhhhh..."

Mix all ingredients, pour over ice and enjoy. 

Recipe courtesy of Sadie's Restaurant.


Vinos De Los Muertos Rojo Dulce Sangria

Great sangria perfect for your Cinco de Mayo party or anytime!

  • 2 bottles Vinos De Los Muertos Rojo Dulce (see photo)
  • 3 cups club soda (plain or lime-flavored)
  • 1 cup orange juice
  • ¼ cup triple sec
  • 2 small oranges, sliced
  • 1 green apples, sliced
  • 1 package blackberries
  • 1 package raspberries

Combine all ingredients in a large punch bowl or pitcher and allow to sit for at least 24 hours for flavors to combine. Enjoy!

Recipe courtesy of St. Clair Winery and Southwest Wines,