Red and green chiles are essential to New Mexican cuisine.
Several Downtown bars and restaurants specialize in billiards.
This Brazilian grill is one of many interesting ethnic restaurants Downtown.
Look for New Mexico wines on the wine lists in Albuquerque restaurants.
You'll notice the irresistible aroma of roasting chiles throughout Albuquerque during the late summer and early fall.
Cool, refreshing margaritas are a specialty in Albuquerque.
Every meal is an adventure in Albuquerque.
Relax at the end of a busy day in one of Albuquerque's uniquely designed bars.
Enjoy our beautiful weather on one of the many patio bars in Albuquerque.
Many of the city's cafes provide free wireless internet access.
Many Albuquerque restaurants feature live music.
Albuquerque's chefs take great pride in their flavors and presentation.
The perfect parfait for brunch at Zinc in Albuquerque.
Guacamole tastes best when prepared fresh at your table.
"Red or Green?" is the official New Mexico State Question. The green chiles are eaten freshly roasted, while red chiles are dried and ground before being made into a paste.
Enjoy an intimate brunch accompanied by jazz in Nob Hill.
Be prepared to be wowed by the food in Albuquerque's fine dining restaurants.
Albuquerque has many relaxed and charming cafes and coffee houses.
Live music is a staple of Albuquerque's bustling nightlife.
You'll find cutting-edge cusine in restaurants helmed by rising young chefs.
Albuquerque's friendly, professional waitstaff will treat you to our famous Southwestern hospitality.