The culinary team at Farm & Table works collaboratively to create a seasonal menu (changing several times a year) based on fresh produce, dairy and meats sourced from our local food area. In addition to full entrees, we offer small plates that are perfect for tasting & sharing. We also offer flights of wine, beer and cheese. All of our dishes are created from scratch with fresh (and often organic) ingredients. Our culinary team also creates house-made pastries, breads, desserts, ice cream and hand-ground chocolate creations.