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Taste American fusion cuisine older than America.

Have you ever tasted a recipe born a thousand years ago? Inhaled flavors so bold they’ve never left your soul? Close your eyes and imagine a bouquet of scents and spices you’ll only find in the high desert of New Mexico. Imagine savoring a recipe passed down for centuries as generations of stories are rewoven all around you. The ultimate culinary adventure is waiting to change your taste buds—and your perspective on travel.

The Ultimate Flavorful Weekend in Albuquerque

Day One

9:00am

Begin your day sampling flavors deeply rooted in our Native cultures at Indian Pueblo Kitchen.

11:00am

Experience North America’s oldest wine country while on the Bike & Wine Tour with Routes Bicycle Tours & Rentals, culminating in a wine tasting at Casa Rondeña Winery.

4:00pm

Explore Albuquerque’s Historic Old Town and discover the unique galleries, shops and treasures around every corner.

6:00pm

Enjoy dinner on the rooftop patio at Seasons Rotisserie and Grill as the sunset paints a breathtaking backdrop against the Albuquerque skyline.

Day Two

8:00am

Grab coffee and an empanada at the Downtown Growers' Market, where you’ll discover fresh local produce, treats and handmade jewelry and crafts.

11:00am

Experience a unique brunch spread on the gorgeous, flower-filled patio of El Pinto Restaurant & Cantina.

1:00pm

Inhale the intoxicating scent of lavender at Los Poblanos Historic Inn & Organic Farm while you participate in their hands-on lavender and farming workshops. Reenergize afterwards with lunch at Campo at Los Poblanos with blue corn pancakes or chilaquiles.

5:00pm

Enjoy the homegrown flavors of Farm & Table from Executive Chef Jens P. Smith. With a menu that changes seasonally, you are sure to get the freshest food that makes your taste buds dance. 

 

Imagine the perfect trip to Albuquerque. Then plan it.