Albuquerque is a hub for delicious cuisine. But it’s not just delectable New Mexican food you can get in the city. Take a tour around the world when you eat internationally in Albuquerque.

Afghanistan

A picture of the family combo at Afghan Kebab House, which includes a mix of kebabs, rice, salad, naan and chutney.Photo Credit: Facebook

Afghan Kebab House in downtown Albuquerque features the authentic flavors of Afghan cuisine. Order kebabs, sambosas and more to experience the essence of Afghanistan.

Dish to try: Chicken Tikka Kebab

Brazil

Someone cuts a piece off a grilled pineapple at Tucanos Brazilian Grill.Photo Credit: Facebook

The rich culinary traditions of Brazil come alive at Tucanos Brazilian Grill. Dine on a wide selection of grilled churrasco meats  and fill your plate at the unlimited salad bar that includes soups, pastas, assorted breads, fried plantains and more.

Dish to try: Taste of Brazil appetizer plate

Fogo de Chão Brazilian Steakhouse offers cuisine from southern Brazil, including churrasco as well. Choose a fire-roasted cut and enjoy a full salad bar and Brazilian sides.

Dish to try: Crispy Yuca Fries

Costa Rica

Arroz con pollo dish at Buen Provecho

Try some Costa Rican cuisine at Buen Provecho, with one location at El Vado Motel and another in the South Valley. Chef Kattia Rojas is from Costa Rica and was a 2025 James Beard semi-finalist.

Dish to try: Arroz con Pollo

El Salvador

Chef Nestor prepares three plates of food at Gobble This.Photo Credit: Facebook

Gobble This serves Salvadoran cuisine by reservation in Old Town. Chef Nestor Lopez will create a menu tailored to you and your taste.

Dish to try: Whatever Chef Nestor decides to create!

Italy

Four people "cheers" their drinks on the patio of M'tucci's Bar Roma

For Italian cuisine inspired by Rome, head to M’Tucci’s Bar Roma. Eat outside on the patio right on Route 66. M’Tucci’s makes its own shrub cocktails that pair perfectly with your meal.

Dish to try: Eggplant Parmesan

Pazzi Ristorante Italiano brings delicious Italian cuisine to Albuquerque’s Eastside. The pasta is hand-made and served in a cozy dining room.

Dish to try: Pappardelle and Berkshire Pork Belly Ragu

Japan

Platter of sushi from Japanese KitchenPhoto Credit: Facebook

Japanese Kitchen Steakhouse features teppan cooking right at your table. You’ll enjoy soup and salad, and your chef prepares your rice, stir-fried vegetables and choice of protein.

Dish to try: Teriyaki Chicken

Takumi Japanese Restaurant serves yakiniku, a Japanese-style barbecue where you cook your food at the table. There are other hot pot options as well, including a vegetarian version.

Dish to try: Chicken Katsu

Tamashi has two locations on the Eastside and Westside of Albuquerque. Tamashi specializes in ramen, sushi and the customer favorite bento box.

Dish to try: Rio Grande Roll 

Korea

A basket of fried chicken, fries, ketchup and coleslaw from Kokio Korean Fried Chicken.Photo Credit: Facebook

Get Korean fried chicken in Albuquerque at Kokio Chicken. The chicken is marinated and seasoned with a secret blend of spices and double-fried. Dip that chicken into one of their house-made sauces for a delicious meal.

Dish to try: Wings with Korean Special Sauce

Mexico

A photo of chilaquiles and berry French toast from Raiz by Chef David Reyes.

Located at El Vado Motel, Raiz by Chef David Reyes is a modern Mexican fusion restaurant with bold flavors. Look for rotating specials based on the produce that is in-season.

Dish to try: Chilaquiles

Experience the vibrant flavors of Mexican coffee at Café Es Amor. Drink traditional Mexican coffee drinks or try one of the lattes with horchata. Grab a pan dulce to fulfill your sweet tooth!

Drink to try: Strawberry Horchata Matcha

Native America

Server Shannon Rodriguez carries three plates of food at the Indian Pueblo Kitchen.Photo Credit: Jeremy Felipe, Indian Pueblo Cultural Center

Discover the flavors of indigenous American cuisine at the Indian Pueblo Kitchen. Enjoy some New Mexican favorites and other dishes inspired by the Three Sisters - squash, beans and corn.

Dish to try: Fried Kool-Aid Pickles

For vegan indigenous food, pay Itality a visit. The restaurant sources fresh ingredients to turn into reimagined Pueblo dishes. 

Dish to try: Bluecorn Waffles

The Philippines

A photo of four takeout containers filled with food from Barkadas.Photo Credit: Facebook

Barkadas serves Filipino comfort food, from lumpia to bistek tagalog. Chef Cindy Recile wanted to celebrate the “Barkadas” spirit of a group of close friends with her food. Please note: Barkadas is temporarily closed while setting up its new space at the National Hispanic Cultural Center. It is expected to open soon.

Dish to try: Lechon Kawali

Poland

A cup of solanka soup and bread from Red Rock Deli.Photo Credit: Facebook

Red Rock Deli is a Polish Chicago-style restaurant and deli. Featured on Guy Fieri’s “Diners, Drive-Ins and Dives,” Red Rock Deli serves pierogi, bratwursts, borscht and more Polish dishes.

Dish to try: Stuffed Cabbage Rolls

Venezuela

Two containers from Arepas El Pana that contains an arepa and yucca fries.

Savor some Venezuelan cuisine at Arepas El Pana. As its name would suggest, arepas make up much of the menu, along with empanadas and a selection of other Venezuelan entrees.

Dish to try: Arepa Pabellon