Located in the historic Hotel Andaluz, MÁS, by Chef James Campbell Caruso, is a full-service restaurant and tapas bar. Inspired by the bold flavors, rich history and exuberance of Spanish cooking. MÁS offers fresh reinventions of traditional Spanish cuisine with an emphasis on locally-sourced foods and high quality imported ingredients and spices.
Celebrate National Beer Can Appreciation Day with MAS! We will be featuring Marble cans, live music, and unlimited tapas. See you there!