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New Mexican Cuisine

Discover Unique Flavors on Route 66

Visiting Albuquerque means getting to indulge in the unique local cuisine. The blend of Native American and Spanish flavors creates one-of-a-kind dishes that often feature our signature ingredient: red and green chile.

"Red or green?" is the official state question, referring to red or green chile. Respond with "Christmas" to get both. If you're worried about the spiciness, don't be afraid to ask for chile on the side.

Duran Central Pharmacy

Housed in a converted soda fountain, Duran Central Pharmacy New Mexican Restaurant has been family owned and operated since the late 1960s. Known for its spicy chile and hand-rolled-to-order flour tortillas, a meal at Duran's will warm your soul.

Exterior of Duran Central Pharmacy.

 

Church Street Cafe

Church Street Cafe is located in an old house in Old Town. It is believed the structure dates back to the founding of Albuquerque in 1706, making it one of the oldest structures in Albuquerque. Dine on New Mexican recipes that date back generations at this restaurant.

Exterior of the Church Street Cafe in Old Town Albuquerque

 

Barelas Coffee House

Travel the original Route 66 route to Barelas Coffee House. This old-school coffee shop was established in 1978, and serves classic New Mexican cuisine. It is a well-loved local favorite.

The exterior of Barelas Coffee House.

 

El Modelo Mexican Foods

Operating out of the same location for nearly 100 years, El Modelo is famous for its huge tamales, traditionally made with a savory mixture of pork and red chile or chicken and green chile that is then encased in corn dough, wrapped in a corn husk and steamed. Locals line up to purchase dozens of them at Christmas time for a traditional holiday meal.

El Modelo in South Valley neighborhood in Albuquerque

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