Visiting Albuquerque means getting to indulge in the unique local cuisine. The blend of Native American and Spanish flavors creates one-of-a-kind dishes that often feature our signature ingredient: red and green chile.
"Red or green?" is the official state question, referring to red or green chile. Respond with "Christmas" to get both. If you're worried about the spiciness, don't be afraid to ask for chile on the side.