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In the Time of Bees

Mariko O. Thomas tunes into the bee clock with three northern New Mexico beekeepers, inspiring us to join her in wondering what humans might learn from bees, whose collaborative practice is their means of survival.

Recipes

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Vegetable Ash

This recipe for Vegetable Ash can be a finishing sprinkle on soups, cooked veggies, cheeses or meats, and is also great for adding flavor to sauces.

Stories

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Nominations for the 2024 Local Hero Awards are now open. Here we are celebrating The Skillet. Make your nominations for Gastropub Local Hero at link in bio.⁠ ⁠Only 3 days left to make your nominations!⁠

The Skillet, the 2022 Local Hero for Gastropub, is commonly referred to as an “art bar,” with the majority of the artwork at the Las Vegas restaurant created by chef and owner Isaac Sandoval. Sandoval, who grew up working in his parents’ iconic restaurant, Charlie’s Cafe and Bakery, says, “My goal is for The Skillet to be a place where every single one of your senses are activated, a place where visitors are immersed in the environment with bright visual, lively sounds, wonderful smells, and a genuine good energy.” Read the interview at https://www.ediblenm.com/the-skillet-2/⁠

#EdibleLocalHero @giantskillet⁠
📸 @douglasmerriam
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Nominations for the 2024 Local Hero Awards are now open. Here we are celebrating Cafecito. Make your nominations for Café / Coffee Shop at link in bio.⁠ ⁠

Cafecito was the 2023 Local Hero for Café / Coffee Shop. Empanadas and maté, two of Cafecito’s distinctive menu items, reflect advice from owners Solange Serquis and Andres Paglayan’s restaurateur family members: “Do what’s true to you.” Thus, a menu of Argentine and Armenian cuisine served in a greenhouse-style dining room. “Ideally,” says Serquis, “we can create the perfect environment for food to have its place between other needs for human nurturing.” Read the interview at link in bio.⁠

@cafecito.santafe #EdibleLocalHero⁠
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Our Spring edition of Cooking Fresh highlights edible ash, which has been a part of food culture for centuries and imparts a rich earthiness to food. This recipe for Vegetable Ash can be a finishing sprinkle on soups, cooked veggies, cheeses or meats, and is also great for adding flavor to sauces. Get the recipe at link in bio.⁠

📸 @stephcameron
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