The culinary team at Farm & Table works collaboratively to create a seasonal menu (changing several times a year) based on fresh produce, dairy and meats sourced from our local food area. In addition to full entrees, we offer small plates that are perfect for tasting & sharing. We also offer flights of wine, beer and cheese. All of our dishes are created from scratch with fresh (and often organic) ingredients. Our culinary team also creates house-made pastries, breads, desserts, ice cream and hand-ground chocolate creations.
Cheer on Albuquerque local Carrie Eagle as she competes on the Food Network's Chopped! …more
As craft beer gains a foothold in Albuquerque, hard cider has grown in popularity as well. Check out these 5 spots that come highly recommended for some cider sippin'.…more
Whether you prefer your yoga with a view or with a margarita, there are some great places to get your Downward Dog on in Albuquerque. Check out one of these fun options from yoga on the field to Stand Up Paddle Board Yoga.…more