Executive Chef Myles Lucero presents stunning New American cuisine which is changed seasonally to reflect the time & freshest ingredients at hand. Our award winning wine list compliments the menu with over 2000 bottles. With the largest cruvinet in New Mexico, 32 handles, Prairie Star serves over 30 wines by the glass. The dining rooms, housed in an historic, adobe ranch house present incredible & dramatic views of the Sandia Mountains. Come & enjoy the Prairie Star difference.