Enjoy a morning tour of our working organic lavender farm and kitchen gardens with our Director of Horticulture, Wes Brittenham, and our team of knowledgeable farmers. Learn all about our farm’s historic roots, our award-winning farm-to-fork culinary program and our ongoing commitment to sustainable and regenerative agriculture. You’ll get a close-up look at the inner workings of our farm and come away with practical tips you can apply to your own garden.
Please meet at our Inn's Front Desk and come prepared with comfortable walking shoes and weather-appropriate attire. This tour is one hour in length and covers 1-1.5 miles on gravel paths and uneven ground.
We are pleased to offer this as a complimentary experience for our lodging guests. To reserve your space, please contact our Ambassador at firstname.lastname@example.org who is delighted to assist in making additional reservations and offering recommendations for your visit. If you're not staying at the Inn, please reserve your space online.