Two ways to spend your Valentine’s with us: dive into a three-course feast or just grab a reservation and sip on some love in a glass.
Course 1: Prosciutto Pops Cream cheese, prosciutto, and cantaloupe—sweet and salty perfection.
Course 2: Shrimp Piccata Shrimp in a zesty lemon butter sauce with capers, over pasta. Simple, saucy, and satisfying.
Course 3: Espresso Crème Brûlée Mug Espresso custard with a perfectly torched sugar crust. Break it open, feel the magic.
Not feeling the full dinner? No worries—just grab a reservation and enjoy your faves from our cocktail and food menus, plus access to our Valentine’s cocktail menu!