We're bringing brunch back!
Every SATURDAY & SUNDAY 11-2PM
Our head chef Bryan has curated a delicious menu including New Mexico classics like a Breakfast Burrito and Huevos Rancheros while incorporating
his spin on a few items such as our NEW Pulled Pork Eggs Benedict and Doughnut Burger, just to mention a few!
Offering MIMOSAS in pitchers & as flights. Featured mimosa flavor is Apple Cider just in honor of the fall season!