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RED CHILE BEAN TAMALES | Virtual Culinary Event


Every year around the Holidays, family and friends get together to make tamales. Lots and lots of tamales. These ancestral corn masa and corn husked wrapped culinary delights are a New Mexican favorite. Learn how to make a light, tender, airy, incredibly flavorful handmade tamale featuring a homemade red chile sauce from pods with a pinto bean purée. This is the perfect time of year to learn how to make tamales. You’ll be able to freeze some and enjoy them for the Holidays. A must class for this time of year.

Lois will be teaching & cooking LIVE on the call with time for Q & A at the end.