Every year around the Holidays, family and friends get together to make tamales. Lots and lots of tamales. These ancestral corn masa and corn husked wrapped culinary delights are a New Mexican favorite. Learn how to make a light, tender, airy, incredibly flavorful handmade tamale featuring a homemade red chile sauce from pods with a pinto bean purée. This is the perfect time of year to learn how to make tamales. You’ll be able to freeze some and enjoy them for the Holidays. A must class for this time of year.
Lois will be teaching & cooking LIVE on the call with time for Q & A at the end.