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New Mexico Fermentation Festival

Overview

Photo by Joy Godfrey

New Mexico Fermentation Festival Returns to Gutiérrez-Hubbell House for Third Year!

Edible Santa Fe, Albuquerque, Taos, a publication that celebrates New Mexico’s food culture, will be partnering with the Hubbell House Alliance for the second annual New Mexico Fermentation Festival on Saturday, June 23 between 10am and 5pm at the Gutiérrez-Hubbell House located at at 6029 Isleta Blvd SW, Albuquerque.

The New Mexico Fermentation Festival is the only festival of its kind in the Southwest. This all-day event will feature twenty different fermentation workshops, including hands-on workshops, lectures, and tutorials. The festival aims to educate the public on the growing trend of preserving and enjoying fresh foods through fermentation.

The day will include a series of fermentation workshops, covering topics such as fire cider, kombucha, spirits, hot sauces, sourdough, beer, keifer and more; chef demos; a cheese mob; a kimchi mob; a culture swap; fermented foods and product vendors; museum tours, book sales; festival-inspired lunch for purchase from local food trucks; fermented beverages, both alcoholic and non-alcoholic; bike valet; live music; and more.

Proceeds from this event will benefit the The Hubbell House Alliance, a nonprofit dedicated to educating the public about, promoting interest in and advocating for the Gutiérrez-Hubbell House History and Cultural Center.