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Los Poblanos Dining Series: Winter Beer Dinner

Overview

os Poblanos is proud to present a dining series like no other. Executive Chef Jonathan Perno, resident Sommelier Dylan Storment and the award-winning culinary team at Los Poblanos have carefully curated an entire year of Rio Grande Valley Cuisine dinner programming to highlight the spirit and artistry of the season. This series will also pay homage to our local ranchers, farmers, vintners, brewers and distillers who share in our culinary philosophy and understand that flavors and ingredients are as important as the environment and terroir they originate from. 

Join us in La Privada, the private dining room at Campo, for a four-course meal highlighting local beers from our neighbors at Bow & Arrow Brewery. Known for their hyperlocal approach, Bow & Arrow incorporates ingredients such as local blue corn and peaches in their wild, sour and Barrel-aged beers brewed in the heart of the American Southwest. Word is spreading about Bow & Arrow - read recent press from Fodor's and National Geographic and more. After rounds of tasting and thoughtful testing, the Los Poblanos dining and beverage team has developed a four-course dining experience that compliments the flavors of select Bow & Arrow brews and promises to be an unforgettable evening. 

 

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First Course

Beer & Bufarolo Cheese Soup 
pretzel crouton 
Paired with “Fringe Jacket” Saison

Second Course

Merguez Sausage Slider
Rye, Caramelized Celery
Paired with Lactose IPA

Third Course

Duck Confit
white bean ragout, mustard crema, crispy carrot
Paired with “True Aim” Scotch Ale

Dessert

Devil’s Food Cake 
cinnamon ice cream 
Paired with “Churro” Stout