Enjoy a memorable, one-of-a-kind contemporary Indigenous dinner featuring the Indian Pueblo Kitchen staff’s creative, Native American culinary artistry and celebrated Pueblo hospitality. This is the first of five events that will each take place in our beautiful, mural-lined courtyard or in our elegant Pottery Room.
The dinner will be curated and prepared by the Indian Pueblo Kitchen’s acclaimed Executive Chef Ray Naranjo (Santa Clara Pueblo, Odawa) and a guest Native chef. Chef Ray and the guest chef will talk about the cultural inspiration for the meal, and the sommelier will explain the wine pairing. A unique Native cultural experience will be part of each event, with dance and song performances. Pueblo artisans will also do demonstrations and have art available for sale.
The tasting menu will include an appetizer, first course, second course and dessert. Each course will be served on two small plates, with one prepared by each of our two chefs, and paired with specially selected wines.
- Jan. 22, 2022
- Feb. 26, 2022