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Hotel Albuquerque Farm to Table Dinner Series: Featuring Farmer's Daughters


This special series highlights the importance of New Mexico’s agricultural and farming industry in today’s world. Cuisine and custom beverages for each dinner will be a collaboration between cousins and Farmer’s Daughters founders Ashley and Chantelle Wagner and executive chef Gilbert Aragon and will be built around seasonal ingredients and products. Each event will have a new theme.

Dinners will be held under the wisteria of the Pavilion and Spanish Gardens of Hotel Albuquerque and feature live entertainment.