Southern Food is the true melting pot, all American food. Practicing stewardship over the land with ritual and reverence. Finding harmony and balance for community. And celebration of the soul.
Join Chef Elizabeth and together discover the roots of Southern cooking . Preparing a sacred meal prepared with the spring harvest.
Chef Elizabeth Gallery has studied in kitchens for 20 years. She is current a practitioner and student of Ayurveda, Herbal therapies and traditional cookery.
**Menu coming soon
We ask that you kindly observe a one week cancellation policy as this allows us to offer any last minute availability to other guests on the waiting list.