Learn to make fluffy and juicy Chinese steamed buns!
In our latest class with Chinese cuisine instructor Lily Xu, we’re learning to make a dimsum favorite: bao! We’ll learn to make the dough, a pork filling, and a vegetarian-friendly filling! Please reach out to isha@threesisterskitchen.org for inquiries, including sliding scale options.
Please reach out to isha@threesisterskitchen.org for inquiries, including dietary questions and sliding scale options.