Make plans for an exclusive "omakase" Chef's Tasting on Wednesday nights this winter. This is a unique opportunity to experience an elevated seven-course culinary experience for 4 to 8 guests. Chef Jens will create a custom menu for your group with optional wine pairings carefully chosen by Wine Director, James Krawjeski. Dietary restrictions will be accommodated with 24 hours advance notice. Please look for the "Chef's Tasting" buttons when making your reservation.
To reserve:
- Choose a date from January 1- April 30th for at least 4 people
- Look for the "dark blue" reserve buttons
- Make sure to let us know in the notes how many people will participate in the wine pairings
What to know:
- You will pay at the time of service
- $100 Seven-Course Menu
- $60 Wine Pairings (optional)