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Chef's Tasting Menu

Overview

Chef’s Tasting Menu

$100 Seven-Course Dinner
$60 Wine Pairings
Wednesday & Thursday this winter

Join us this winter for the unique opportunity to experience an intimate chef’s dinner. Chef’s Tasting Menu is an elevated seven-course culinary experience for 4 to 8 guests. Chef Jens will create a custom menu for your group with optional wine pairings carefully chosen by Wine Director, James Krawjeski. Dietary restrictions will be accommodated with 24 hours advance notice. Please look for the “dark blue buttons” when making the Chef’s Table reservations.

More information can be found on our website.

(Excluding 2/14/24 and 2/15/24)

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