We're bringing brunch back! Every SATURDAY & SUNDAY 11-2PM Our head chef Bryan has curated a delicious menu in his Scratch Kitchen including New Mexico classics like a Breakfast Burrito and Huevos Rancheros while incorporating his spin on a few items such as our NEW Pulled Pork Eggs Benedict and Doughnut Burger, just to mention a few! Offering MIMOSAS in pitchers & as flights