Join us for a 3-course afternoon tea showcasing fall flavors, accompanied by 2 teas.
Roasted Red Pepper & Goat Cheese Cornbread
Succotash Stuffed Mushroom
Turkey, Kale & Pecan Pesto Tea Sandwich
Sweet Potato Crostini with Blue Cheese & Pear
Salted Caramel Scone
Autumn Spice Cake with Lemon Cream
Apple Butter Cookie
Genmaicha "Brown Rice" Green Tea
Magnolia Blossom Oolong Tea
Due to limited space, advance ticket purchase is required by November 16. Vegetarian option is available (please request when making reservation). Food is catered by Chez Axel Restaurant.
To purchase tickets, please visit the website or call.