Sandra Pacheco, Business Development Manager for St. Clair Winery, has found a lot of interest in the award-winning taste of St. Clair's Mimosa. "After winning a silver medal at the 2010 Long Beach Grand Cru Wine Competition and then a gold for the best value in a U.S. sparkling wine at the 2010 World Value Wine Challenge, there has been a lot of interest in our Mimosa," she said. A blend of fresh-squeezed orange juice and crisp, sparkling Brut, the Mimosa is now distributed in 28 states, and the national promotion planned by Cost Plus World Market will bring the taste of New Mexico wine to the entire nation. "It's an exciting time for St. Clair, and the entire New Mexico wine industry," Pacheco added.
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New Mexico's St. Clair Winery Mimosa now featured by national retail chain
Wednesday, June 1, 2011 6:00 PM