Featured Events Spotlight

March 11-April 1, 2017
Tricklock Company's Revolutions International Theatre Festival. Presenting new and inspiring theatre performances and workshops, Revolutions links individuals and companies, nationally and internationally, in collaboration; and brings global art and culture to our community, in order to foster cultural and artistic exchange and understanding.
Through March 31, 2017
Women & Creativity is an annual, month-long series that celebrates women's creativity across the disciplines. This year, March 2017, marks the 12th anniversary of the program.
Through March 31, 2017
One of Albuquerque's busiest times for theater is late winter and early spring, so we've compiled some great performances for you to enjoy. Explore shows spanning multiple genres - from comedy to drama, classics to new work, and local offerings to international touring productions.
Through August 27, 2017
From Billy the Kid to Breaking Bad, movies and television have portrayed and marketed our state into the present day. Guest curated by American cultural historian Paul Andrew Hutton, this pop culture exhibit includes westerns, war movies, comedy, and science fiction. IMAGE Lobby card, Kit Carson, 1928 Paramount Pictures Offset lithograph Courtesy Paul A. Hut...
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35.1001842 -106.6692147
Event Details
  • Time: Thursday - Saturday 7:30 arrival for 8pm show, Sunday 5:30 arrival for 6pm show
  • Recurrence: Every Sunday, Thursday, Friday, Saturday
  • Admission: $10-$30, VIP seating also available

  • Location: Hotel Albuquerque at Old Town

  • 800 Rio Grande Blvd. N.W., Albuquerque, NM 87104
  • Phone: 505-222-8797
  • Event Website Buy Tickets

Tablao Flamenco Albuquerque

A tablao is an intimate venue where flamenco shows are performed, and guests can enjoy authentic Spanish cuisine and beverages. The tablao was made popular during the 1960s throughout Spain, and remains the most intimate, powerful setting to experience Flamenco. Tablao Flamenco at Hotel Albuquerque features a world-class line-up of artists alongside a traditional Spanish tapas experience, created by world-renowned Chef Mark Miller of Santa Fe's Coyote Cafe and Hotel Albuquerque's Chef Gilbert Aragon.