Restaurant Week in Albuquerque is just around the corner, and with all the incredible local eateries participating in this year’s festivities, you’re going to need a little help navigating the options and more importantly, you’re going to need a big appetite. Mark your calendars for March 4 - 11!
Restaurant Week Tips
- Restaurant Week is an eight day-long celebration of some of Albuquerque's tastiest restaurants. Participating restaurants will be offering specialized Restaurant Week multi-course menus that feature some of their most delicious and creative plates, ranging anywhere from $25 per person to $45.
- Make reservations. With all of the hype surrounding restaurant week, these tasty spots are going to fill up quickly. Make sure you don’t miss out on all the flavor and do a little planning ahead.
- Dine early and often! With all of the amazing deals and fantastic menus, you’re going to be able to stretch your money farther, and this is your week to let your foodie flag fly! Sometimes restaurants will offer specials and one-time menu items that you won’t be able to try any other time - now is the time to try it all.
- Ask your server to recommend a bottle of wine or beer that will salute the food. With all of the money you’ll be saving on their affordable lunch and dinner deals, you’ll have plenty extra to add the perfect liquid compliment to your meal.
- Have your cake and eat it too. This is a time to try it all, so make sure to leave room for dessert! After all, you deserve it.
- Tip your server generously! Remember that the meal you are enjoying comes as a great deal. Pay it forward to your server!
2018 Participating Restaurants from A - Z
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99 Degrees Seafood Kitchen - Cajun/Creole Seafood Boil and More - Menu
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Artichoke Cafe - Contemporary American - Menu
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Blades Bistro - European American - Menu
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Farm & Table - Farm to Table/New American -
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Green House Bistro & Bakery - Healthy American -
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Jambo Cafe ABQ - African and Caribbean - Menu
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Kelly’s Brew Pub - American/Brewery - Menu
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MAS - Tapas y Vino - Spanish/Tapas/Small Plates - Menu
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Nob Hill Bar & Grill - New American - Menu
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P’tit Louis Bistro - French - Menu
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Indian Pueblo Kitchen - Pueblo Inspired - Menu
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The Corn Maiden - Contemporary American & Southwest - Menu
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The Melting Pot - Fondue - Menu
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Torinos @ Home - Northern Italian - Menu
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Zacatecas Tacos & Tequila - Mexican - Menu
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Zinc Wine Bar & Bistro - American/French - Menu
Order your copy of the 2018 Albuquerque Visitors Guide where you can further dive into Albuquerque's brilliant culinary scene and discover more information on places to stay, local events, wineries and breweries, and more!