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Author: Dave DeWitt

Dave DeWitt is a food historian, founder of the National Fiery Foods and Barbecue Show, and one of the foremost authorities in the world on chile peppers, spices, and spicy foods. He is the author of more than 50 books and has been featured in The New YorkerThe New York TimesUSA TodayAmerican WaySmithsonian, and approximately 300 newspapers and magazines across the country.  Publishers Weekly has dubbed him “a veteran spice-meister," andThe New York Times has declared him to be “The Pope of Peppers."