Executive Chef Chris Olsen presents stunning New American cuisine which is changed seasonally to reflect the time & freshest ingredients at hand. Our award winning wine list compliments the menu with over 2000 bottles. With a full time sommelier and the largest cruvinet in New Mexico, Prairie Star serves over 40 wines by the glass. The dining rooms, housed in a historic, adobe mansion present incredible & dramatic views of the Sandia Mountains. Come & enjoy the Prairie Star difference.