Farm & Table

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The culinary team at Farm & Table works collaboratively to create a seasonal menu (changing several times a year) based on fresh produce, dairy and meats sourced from our local food area. In addition to full entrees, we offer small plates that are perfect for tasting & sharing. We also offer flights of wine, beer and cheese. All of our dishes are created from scratch with fresh (and often organic) ingredients. Our culinary team also creates house-made pastries, breads, desserts, ice cream and hand-ground chocolate creations.

  • Credit Cards: Accepted
  • Days Open: Wed-Sun
  • Hours of Operation: Wed & Thurs 5-9; Fri & Sat 5-10; Sat & Sun Brunch 9-2
  • Miles to Airport: 10.00
  • Rates: $$
  • Wheelchair Accessible: Limited
  • WiFi/Internet: WiFi
  • Alcohol Service: Beer/Wine
  • Inside Seating Capacity: 48
  • Live Entertainment: Summer weekends
  • Meals Served: Breakfast (Sat-Sun), Dinner (Wed-Sat)
  • Outdoor Dining: Yes
  • Patio Capacity: 64
  • Private Room Capacity: 25
  • Reservations: Yes

  • October 27, 2016
  • Location: Farm & Table
  • 8917 4th St. N.W., Albuquerque, NM 87114
  • Phone: 505-242-1445
  • Admission: Free

The public is invited to a talk with BioCultura artists, to ‘take tea' with special guest Zen Buddhist Monk Gicko David Rubin, to taste tea blends from various plants, and to explore the multi-m...