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Media Release

Published: 11/11/2009
Rachel Silva, Ballantines PR 505-795-5353

Albuquerque’s Latest Restaurant - LA OJA - Turns a New Leaf

Albuquerque, N.M., November 11, 2009 – LA OJA – New Mexi-Cali Flavor at the Doubletree Hotel – Albuquerque’s hottest new restaurant, celebrated their re-launch today with a well-attended kick-off party.
Joseph Chavez, Doubletree Hotel Operations Manager welcomed guests to the event. “We are very excited to launch the new restaurant, providing Albuquerque with an entirely new culinary experience.” A number of state dignitaries attended the event, including James B. Lewis, State Treasurer.
The restaurant, previously called Aqua Bloom, has been a lunch-time favorite among the downtown business crowd. With a menu revamp, name change, and entirely new culinary focus, La Oja has reemerged as a dinner hot-spot for downtown Albuquerque.
Executive Chef Alberto Mendez’ new menu blends robust New Mexican favorites with fresh California cuisine.
La Oja is open seven days a week.
Breakfast: 6:00 a.m. – 10:30 a.m.
Lunch: 11:00 a.m. – 2:00 p.m.
Dinner: 5:00 p.m. – 10:00 p.m.
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