Featured Events Spotlight

Opens October 15, 2016
In celebration of our 10th anniversary, 516 ARTS presents DECADE, a group exhibition and series of off-site projects that draw from the diverse local, national and international artists we have worked with since we opened. This exhibition explores a wide variety of themes and practices that 516 ARTS has explored since its inception.
October 4-30, 2016
Winner of six Tony Awards®, including Best Musical, this landmark musical event brings together one of the most imaginative creative teams on Broadway. Tony Award®-winning director Julie Taymor brings to life a story filled with hope and adventure set against an amazing backdrop of stunning visuals. The Lion King also features some of Broadway's most recogni...
Through October 30, 2016
Come to the Rail Yards Market every Sunday for food, art, music and community. Set in Downtown Albuquerque's Rail Yards enjoy local artisans, growers and musicians.
Through November 5, 2016
Día de los Muertos is a folk tradition reflecting the folkways and folklore of Mexico and the identity of its people. At the core Día de los Muertos traditions and rituals retain the primary mission of honoring, remembering and celebrating the life of all those who have come before us.
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Event Details
  • Time: Thursday - Saturday 7:30 arrival for 8pm show, Sunday 5:30 arrival for 6pm show
  • Recurrence: Every Sunday, Thursday, Friday, Saturday
  • Admission: $10-$30, VIP seating also available

  • Location: Hotel Albuquerque at Old Town

  • 800 Rio Grande Blvd. N.W., Albuquerque, NM 87104
  • Phone: 505-222-8797
  • Event Website Buy Tickets

Tablao Flamenco Albuquerque

A tablao is an intimate venue where flamenco shows are performed, and guests can enjoy authentic Spanish cuisine and beverages. The tablao was made popular during the 1960s throughout Spain, and remains the most intimate, powerful setting to experience Flamenco. Tablao Flamenco at Hotel Albuquerque features a world-class line-up of artists alongside a traditional Spanish tapas experience, created by world-renowned Chef Mark Miller of Santa Fe's Coyote Cafe and Hotel Albuquerque's Chef Gilbert Aragon.